Description
Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for cozy family dinners or quick weeknight meals. This heartwarming dish features tender chicken, vibrant vegetables, and soft egg noodles all simmered in a rich, savory broth. In just 40 minutes, you can create a nourishing soup that warms both the body and soul. Customize it with your favorite veggies or noodles, making it a versatile meal that’s great for leftovers too. Enjoy this classic recipe that brings warmth and joy to any dining table!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil over medium-high heat. Reduce heat to low and cover; cook until chicken reaches 165°F (20–30 minutes). Remove chicken and shred into bite-sized pieces.
- Add thyme, garlic, salt, pepper, bay leaves, egg noodles, and water to the pot. Stir well.
- Cook over medium-high heat for about 10 minutes until noodles are tender; stir occasionally.
- Remove bay leaves before serving and enjoy your soup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg