Description
High Protein Cheesecake Fluff is a deliciously creamy dessert that’s both satisfying and nutritious. With just five simple ingredients, this quick recipe can be whipped up in minutes, making it the perfect choice for busy days or gatherings. Using Greek yogurt and cream cheese, this fluff not only delivers a protein boost but also keeps calories in check at only 198 calories per serving. Enjoy it on its own or customize with fresh fruits, whipped cream, or graham crackers for added flair. Whether you’re looking for a light snack or a healthy dessert, this indulgent treat is sure to please.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium-sized mixing bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Use a whisk or hand mixer to mix until smooth and creamy. For an extra fluffy texture, use the hand mixer.
- Serve immediately in bowls or chill in the refrigerator for 10-15 minutes for a firmer consistency.
- Prep Time: 2 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 14g
- Sodium: 68mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg