Description
Indulge in the delightful taste of Hawaiian Roll French Toast, a breakfast masterpiece that transforms sweet, fluffy rolls into a luxurious morning treat. With just a few ingredients and minimal prep time, this dish is perfect for brunch gatherings or cozy family breakfasts. Imagine sinking your teeth into golden-brown slices, kissed with cinnamon and vanilla, then topped with fresh berries or a drizzle of maple syrup. Whether you’re hosting friends or enjoying a leisurely weekend, this recipe is sure to impress and satisfy everyone at your table.
Ingredients
Scale
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 4 tablespoons butter (for cooking)
- Fresh fruit
- Powdered sugar
Instructions
- In a large mixing bowl, whisk together eggs, half and half, vanilla extract, cinnamon, brown sugar, and salt until smooth.
- Poke holes in the bottom of each Hawaiian roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds to soak.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with dusting of powdered sugar and toppings of fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (53g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg