Description
Indulge in the tropical delight of “Hawaiian” Fruit Salad, a creamy and refreshing dish that transports you straight to paradise with every bite. This delightful salad combines the sweetness of canned fruit cocktail, juicy pineapple chunks, and zesty mandarin oranges, all enveloped in a smooth sour cream and orange Jello mixture. Perfect for picnics, potlucks, or any festive gathering, this easy-to-make dessert will impress your guests without requiring extensive effort. Serve it chilled for a vibrant addition to your menu that promises to be a crowd-pleaser!
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 24-oz container of sour cream
- 1 box orange-flavored gelatin
- 1 10-oz bag mini marshmallows
Instructions
- Drain all canned fruits using a colander for about four hours to remove excess liquid.
- In a large mixing bowl, combine sour cream and orange Jello until well blended.
- Gently fold in the drained fruit and mini marshmallows until evenly coated.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour (preferably four hours or overnight).
- Stir gently before serving chilled.
- Prep Time: 5 minutes
- Cook Time: none
- Category: Dessert
- Method: None
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/16 of the salad (approximately 100g)
- Calories: 160
- Sugar: 22g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg