Description
Ground Beef Stroganoff is a delightful and comforting dish that combines creamy sauce, tender egg noodles, and savory ground beef, all ready in just 30 minutes. Perfect for busy weeknights or any time you crave a hearty meal, this recipe is adaptable to various tastes while remaining budget-friendly. Whether you enjoy it with steamed vegetables or warm garlic bread, the rich flavors and creamy texture make it a family favorite that everyone will love.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess fat.
- Melt butter in the same skillet, whisk in flour to create a roux. Gradually add beef broth while stirring until thickened (about 3-4 minutes).
- Whisk in milk until smooth (5-7 minutes), then stir in garlic powder, onion powder, black pepper, and salt.
- Combine cooked noodles and browned beef into the sauce; mix well. Add sour cream before serving for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg