Description
Ground Beef Mongolian Noodles is a delectable dish that harmonizes tender ground beef with a rich, sweet-savory sauce and perfectly cooked noodles. This quick and easy recipe is perfect for busy weeknights or relaxed weekends, bringing together the vibrant flavors of garlic, ginger, and hoisin sauce for a cozy meal everyone will adore.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- ½ cup brown sugar
- ½ cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ¼ cup hoisin sauce
- 2 tbsp cornstarch
- 1/4 cup water
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 4 green onions (sliced)
Instructions
- In a skillet, cook the ground beef over medium-high heat until browned (about 5 minutes). Add ginger and garlic last to enhance their flavors.
- While the beef cooks, boil salted water in a pot and cook noodles according to package instructions. Drain and set aside.
- To the skillet, add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes; stir well.
- Mix cornstarch with water in a small bowl to create a slurry; add to the sauce in the skillet. Simmer for 2-3 minutes until thickened.
- Toss cooked noodles into the skillet with the beef mixture until evenly coated. Let sit for an additional few minutes for flavor absorption before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (335g)
- Calories: 520
- Sugar: 13g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg