Description
Ground Beef Mongolian Noodles is a quick and flavorful dish that combines savory ground beef with tender noodles in a delightful sweet and tangy sauce. Perfect for busy weeknights or festive gatherings, this meal comes together in just 30 minutes, making it a go-to favorite for families. With robust notes of garlic, ginger, and hoisin sauce, it’s a crowd-pleaser that can easily be customized with your favorite vegetables.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- Green onions (for garnish)
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned (about 5 minutes). Add ginger and garlic during the last 2 minutes.
- Cook noodles according to package instructions; drain and set aside.
- Drain excess fat from the skillet. Add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes; stir to combine.
- Whisk cornstarch with water in a bowl to create a slurry; add to the skillet and simmer until thickened (about 2-3 minutes).
- Toss cooked noodles in the sauce for an even coating before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 18g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg