Description
Experience the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful dish marries perfectly grilled shrimp with zesty corn salsa and a rich, creamy garlic sauce, all in one bowl. Ideal for busy weeknights or casual gatherings, this meal is not only quick to prepare but also packed with nutrients. Each bite delivers a burst of flavor, making it a standout option for health-conscious food lovers. Customize it to your taste and enjoy a satisfying lunch or dinner that leaves you feeling great!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne. Toss to coat.
- In another bowl, mix corn, red onion, jalapeño (optional), cilantro, lime juice, and salt; set aside.
- Preheat grill to medium heat and cook shrimp for 2-3 minutes per side until pink and opaque.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth.
- Assemble bowls with corn salsa as the base topped with grilled shrimp and avocado; drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 220mg