Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a must-try recipe for any summer gathering. This dish is not only simple to prepare but also brings out the natural sweetness of corn, complementing it with rich buttery flavor. It’s perfect for barbecues, picnics, or even a cozy family dinner. The foil wrapping ensures that the corn cooks evenly and remains juicy throughout, making this classic side dish a standout at any event.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time, making it perfect for those busy summer days.
- Flavorful: The combination of butter, garlic powder, and seasoning enhances the natural taste of corn.
- Versatile: Great as a side for any meal or even as a snack on its own.
- Healthy: Packed with nutrients, corn is a great addition to your diet.
- Mess-Free Cooking: Using foil packets keeps your grill clean and makes cleanup a breeze.
Tools and Preparation
Preparing Grilled Corn on the Cob in Foil is straightforward with the right tools. Having these essentials on hand will ensure a smooth cooking process.
Essential Tools and Equipment
- Grill
- Aluminium foil
- Mixing bowl
- Fork or spatula
- Tongs
Importance of Each Tool
- Grill: Essential for achieving that smoky flavor while cooking corn evenly.
- Aluminium foil: Protects the corn from direct heat and helps retain moisture during grilling.
- Mixing bowl: Allows you to easily combine ingredients for the buttery spread.
- Tongs: Handy for flipping the corn packets safely without burning your hands.
Ingredients
Grilled Corn on the Cob in Foil is incredibly easy to make – and such a classic side dish for the summer months!
For the Butter Mixture
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
For the Corn
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
- Preheat your grill to 400°F. This high temperature will help cook your corn quickly and evenly.
Step 2: Prepare the Butter Mixture
- In a mixing bowl, mash together butter, salt, garlic powder, and black pepper. Use a fork to blend until smooth.
Step 3: Wrap Each Ear of Corn
- Rub each ear of corn generously with the butter mixture.
- Place them on large pieces of aluminium foil (2 ears per packet works well).
- If using regular aluminium foil, layer two sheets together to protect against direct heat.
- Fold up the sides of the foil around the corn, crimping to seal all edges securely.
Step 4: Grill the Corn Packets
- Place the foil packets on your preheated grill.
- Close the lid and grill for about 10 minutes.
Step 5: Flip and Continue Grilling
- Carefully remove packets from grill using tongs.
- Open each packet carefully; flip each ear of corn over.
- Seal packets again and return them to grill for an additional 10-20 minutes until cooked through and slightly browned.
Step 6: Serve Your Delicious Corn
- Once done, carefully remove foil packets from grill.
- Open packets cautiously to avoid steam burns, then serve warm with extra butter and salt if desired.
Enjoy your delicious Grilled Corn on the Cob in Foil as a delightful side dish at your next barbeque!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful treat that can be served in various ways. Whether you’re hosting a barbecue or enjoying a quiet dinner, these serving suggestions will elevate your corn experience.
With Flavored Butters
- Herb Butter: Mix softened butter with fresh herbs like parsley or chives for an aromatic twist.
- Chili Lime Butter: Combine butter with lime juice and chili powder for a zesty kick.
As a Topping
- On Tacos: Cut grilled corn off the cob and use it as a fresh topping for tacos, adding sweetness and crunch.
- In Salads: Toss grilled corn into salads for added texture and flavor, particularly in summer vegetable salads.
Pairing with Dips
- Queso Dip: Serve with warm queso dip for a cheesy addition to your meal.
- Guacamole: The creaminess of guacamole pairs beautifully with the sweet, smoky flavor of grilled corn.
As Part of a Platter
- Charcuterie Board: Include grilled corn on a charcuterie board alongside cheeses, meats, and spreads for variety.
- BBQ Feast: Serve alongside other grilled meats and veggies for a complete summer feast.
How to Perfect Grilled Corn on the Cob in Foil
To ensure your Grilled Corn on the Cob in Foil turns out perfectly every time, follow these simple tips.
- Use Fresh Corn: Always choose fresh ears of corn for the best flavor and sweetness.
- Double Wrap in Foil: For extra protection from the grill’s heat, wrap each ear of corn twice in aluminum foil.
- Rotate During Cooking: To achieve even cooking, rotate your foil packets halfway through grilling.
- Add More Seasoning: Feel free to experiment with different spices or cheese inside the foil packets for added flavor.
- Check Doneness: Carefully open one packet to check if the corn is tender before removing all packets from the grill.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil makes an excellent side dish that complements many meals. Here are some fantastic options to consider.
- Coleslaw: A crunchy coleslaw adds freshness and balances out the sweetness of the corn.
- Potato Salad: Creamy potato salad is a classic side that pairs wonderfully with grilled foods.
- Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus enhances your meal’s color and flavor.
- Baked Beans: The savory richness of baked beans contrasts nicely with sweet corn.
- Macaroni Salad: This creamy pasta dish brings comfort food vibes to your outdoor gathering.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that complements grilled dishes well.
- Stuffed Peppers: These can be filled with rice or quinoa for a hearty side that is sure to impress.
- Cucumber Salad: Light and refreshing cucumber salad adds crunch and acidity to balance out richer flavors.
Common Mistakes to Avoid
When making Grilled Corn on the Cob in Foil, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.
- Neglecting to Preheat the Grill: Failing to preheat your grill can lead to uneven cooking. Always ensure your grill reaches 400°F before placing the corn on it.
- Using Too Much Butter: While butter adds flavor, too much can make the corn greasy. Stick to the recommended amount for a balanced taste.
- Not Sealing the Foil Properly: If your foil packets aren’t sealed tightly, steam will escape, leaving your corn undercooked. Crimp all edges securely to trap heat and moisture.
- Skipping Seasoning: Corn can be bland without seasoning. Don’t forget the salt and optional garlic powder for enhanced flavor.
- Opening Foil Packets Too Soon: Patience is key! Opening packets too early can release steam needed for cooking. Wait until halfway through grilling before checking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled corn in an airtight container.
- It can last in the refrigerator for up to 3 days.
Freezing Grilled Corn on the Cob in Foil
- Wrap each ear of corn tightly in foil before placing them in a freezer bag.
- Frozen corn is best consumed within 3 months for optimal taste.
Reheating Grilled Corn on the Cob in Foil
- Oven: Preheat your oven to 350°F and place wrapped corn directly on the rack for about 10-15 minutes.
- Microwave: Place corn on a microwave-safe plate, cover with a damp paper towel, and heat for 2-3 minutes or until warm.
- Stovetop: Heat a skillet over medium heat. Add a little butter and cook corn for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about making Grilled Corn on the Cob in Foil.
How long should I grill corn on the cob in foil?
Grill each foil packet for about 20-30 minutes total. Flip them halfway through for even cooking.
Can I season grilled corn on the cob differently?
Absolutely! You can try using different herbs, spices, or cheeses to customize your grilled corn flavor.
What type of corn is best for grilling?
Fresh sweet corn is ideal for grilling as it becomes tender and juicy when cooked properly.
Is it necessary to shuck corn before grilling?
Yes, shucking is important to remove husks and silk so that flavors penetrate while grilling.
Final Thoughts
Grilled Corn on the Cob in Foil is not only easy to prepare but also incredibly delicious. This versatile side dish pairs well with almost any meal and allows for endless customization options. Whether you’re adding spices or toppings, give this recipe a try at your next barbecue!
Grilled Corn on the Cob in Foil
- Total Time: 40 minutes
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is the ultimate summer side dish that brings out the sweet, juicy flavors of fresh corn while keeping it tender and flavorful. Wrapped in aluminum foil, each ear is infused with a buttery garlic mixture that caramelizes beautifully on the grill. This method not only makes for easy cleanup but also ensures that every bite is bursting with flavor. Perfect for barbecues, picnics, or family dinners, this recipe is a must-try addition to your outdoor cooking repertoire.
Ingredients
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears of corn (shucked)
Instructions
- Preheat your grill to 400°F.
- In a mixing bowl, combine the butter, salt, garlic powder, and black pepper until smooth.
- Generously rub each ear of corn with the butter mixture and wrap them securely in aluminum foil.
- Place the wrapped corn on the preheated grill and cook for about 10 minutes.
- Carefully flip the packets and continue grilling for an additional 10-20 minutes until tender.
- Remove from heat, unwrap cautiously, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 120
- Sugar: 2g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
