Description
Indulge in the vibrant flavors of Tex-Mex cuisine with these Grilled Chicken Burrito Bowls, a perfect dish for any occasion. These customizable bowls feature juicy grilled chicken, fluffy rice, and an array of fresh toppings, allowing everyone to create their ideal meal. Whether it’s a busy weeknight dinner or a festive gathering, these burrito bowls are quick to prepare and packed with protein and flavor.
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 8 corn tortillas
- Fresh vegetables (red bell pepper, avocado, grape tomatoes, jalapenos)
- Salsa and sour cream for topping
Instructions
- Cook the rice according to package instructions; mix in lime juice and chopped cilantro.
- Marinate chicken strips in olive oil and spices for at least 15 minutes.
- Grill chicken over medium-high heat for 6–7 minutes per side until cooked through.
- Chop vegetables while chicken grills; grill corn until slightly charred.
- Assemble bowls with rice as the base, topped with grilled chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 556
- Sugar: 3g
- Sodium: 973mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 100mg