Description
Indulge in these delicious Greek Yogurt Brownies that redefine healthy desserts! With their rich, fudgy texture and low-calorie count, they make an ideal treat for any occasion—from family gatherings to quiet nights at home. Packed with high-protein Greek yogurt, each brownie is a delightful mix of decadence and health, offering only 49 calories per serving. These brownies are perfect for anyone looking to satisfy their sweet tooth without the guilt. Plus, they are easy to make and can be customized to fit various dietary needs. Elevate your dessert game with these wholesome treats!
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl. Allow it to cool.
- In another bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In a large bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate until smooth.
- Gradually fold in the dry mixture until just combined; avoid overmixing.
- Stir in the remaining chocolate chips.
- Pour batter into the prepared pan and bake for 20–23 minutes or until a toothpick comes out clean.
- Cool on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg