Description
Indulge in the delightful flavors of Greek Chicken Meatballs with Lemon Orzo, a perfect combination of savory chicken meatballs paired with zesty lemon-infused orzo pasta. This dish is not just a treat for your taste buds but also a versatile option for any meal occasion, whether it’s a cozy weeknight dinner or a gathering with friends. The succulent meatballs are made from lean ground chicken, fresh herbs, and spices, while the bright lemon orzo adds a refreshing twist that elevates the entire dish. Easy to prepare and packed with wholesome ingredients, this recipe promises satisfaction in every bite.
Ingredients
Scale
- 1 lb ground chicken
- ⅓ cup almond flour
- ¼ cup fresh parsley, chopped
- 2 tsp fresh dill, chopped
- 3 cloves garlic, minced
- ¼ cup feta cheese, crumbled
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
Instructions
- Combine all meatball ingredients in a bowl and mix gently. Form into meatballs (1½ – 2 inches).
- Heat olive oil in a skillet over medium heat and sear meatballs for 3–4 minutes until browned. Cover and cook for an additional 5–6 minutes.
- In the same skillet, bring chicken broth to boil; add orzo and cook for about 8–10 minutes until tender.
- Stir in lemon juice and olive oil into the orzo; mix well.
- Serve orzo topped with seared meatballs garnished with feta cheese and parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 425
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg