Description
Glazed Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a rich garlic butter and honey glaze. This easy recipe is perfect for any occasion, whether it’s a holiday meal or a quick weeknight dinner. The vibrant orange color and mouthwatering flavor make these glazed carrots a hit among both kids and adults. With just a few simple ingredients and steps, you can elevate your meal with this irresistible dish.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F and grease a baking sheet.
- In a saucepan over medium heat, melt the butter and add minced garlic. Cook for about 3 minutes until lightly browned, then stir in honey.
- In a mixing bowl, combine the cut carrots, garlic butter glaze, salt, and pepper. Toss until well coated.
- Spread the glazed carrots in a single layer on the prepared baking sheet and roast for 22-25 minutes until tender and caramelized.
- Adjust seasonings if needed, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 107
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg