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Glazed Roasted Carrots

Glazed Roasted Carrots


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  • Author: Dina
  • Total Time: 35 minutes
  • Yield: Serves approximately 6

Description

Glazed Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a rich garlic butter and honey glaze. This easy recipe is perfect for any occasion, whether it’s a holiday meal or a quick weeknight dinner. The vibrant orange color and mouthwatering flavor make these glazed carrots a hit among both kids and adults. With just a few simple ingredients and steps, you can elevate your meal with this irresistible dish.


Ingredients

Scale
  • 2 pounds carrots, diagonally cut into 23 inch pieces
  • 5 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon fresh ground black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F and grease a baking sheet.
  2. In a saucepan over medium heat, melt the butter and add minced garlic. Cook for about 3 minutes until lightly browned, then stir in honey.
  3. In a mixing bowl, combine the cut carrots, garlic butter glaze, salt, and pepper. Toss until well coated.
  4. Spread the glazed carrots in a single layer on the prepared baking sheet and roast for 22-25 minutes until tender and caramelized.
  5. Adjust seasonings if needed, garnish with parsley, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (75g)
  • Calories: 107
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg