Description
Experience the warmth of a home-cooked meal with Garlic Parmesan Crockpot Chicken and Potatoes. This easy, one-pot dish combines tender chicken breasts with flavorful baby potatoes, all infused with rich garlic and parmesan cheese. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it while the slow cooker does all the work. The delicious flavors meld together beautifully, making it a hit with both kids and adults alike. Serve it as is or pair it with your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Olive oil
- Italian seasoning
- Salt
- Black pepper
- Red pepper flakes (optional)
Instructions
- Wash and halve baby potatoes; mince garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything; distribute minced garlic and parmesan on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender (165°F internal temperature).
- Carefully serve with any remaining sauce; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 8 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg