Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate solution for busy weeknights or family gatherings. This dish features tender chicken and crispy potatoes, all infused with the irresistible flavors of garlic and Parmesan cheese. With just one pan required, cleanup is a breeze, making it perfect for those looking to enjoy a wholesome meal without the hassle. In only 45 minutes, you can serve up a comforting dinner that’s sure to please everyone at the table. Whether you’re cooking for your family or entertaining guests, this easy recipe is bound to become a favorite!
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, season chicken with Italian seasoning, smoked paprika, salt, pepper, and drizzle with olive oil; toss to coat.
- On a baking sheet, combine halved potatoes with minced garlic, olive oil, salt, and pepper; toss until coated.
- Arrange seasoned chicken on one side of the baking sheet and potatoes on the other.
- Bake for about 30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown.
- Garnish with Parmesan cheese and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 675mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg