Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect meal for busy weeknights or family gatherings. With its crispy potatoes and tender chicken, this dish is not only delicious but also incredibly easy to prepare. In just 45 minutes, you can enjoy a wholesome meal that brings together rich flavors of garlic and Parmesan. Ideal for any occasion, this one-pan wonder is sure to become a family favorite!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 45 minutes, this dish is perfect for weeknight dinners.
- One-Pan Convenience: Enjoy less cleanup with everything cooked in a single pan.
- Flavorful Ingredients: The combination of garlic, Parmesan, and Italian spices creates an irresistible taste.
- Customizable: Easily swap out ingredients to suit your family’s preferences or dietary needs.
- Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.
Tools and Preparation
Before diving into cooking, gather your tools to make the process seamless. Having the right equipment on hand can simplify your meal prep.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Essential for roasting chicken and potatoes evenly while ensuring they get that nice crispiness.
- Mixing bowl: Perfect for combining spices and marinating the chicken before cooking.
- Knife: A sharp knife makes prepping ingredients quick and safe, ensuring even cuts for even cooking.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures everything cooks evenly when you place it in the oven.
Step 2: Prepare the Chicken
In a mixing bowl:
1. Add the chicken breasts or thighs.
2. Sprinkle with Italian seasoning, smoked paprika, salt, and black pepper.
3. Drizzle with olive oil and toss until well-coated.
Step 3: Prepare the Potatoes
On another baking sheet:
1. Place the halved potatoes.
2. Drizzle with olive oil, minced garlic, salt, and pepper.
3. Toss until all potatoes are evenly coated.
Step 4: Combine Everything on One Pan
- Arrange the seasoned chicken on one side of the baking sheet.
- Spread the seasoned potatoes on the other side of the pan.
Step 5: Bake It All Together
Bake in your preheated oven for about 30 minutes or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are golden brown.
Step 6: Garnish and Serve
Remove from oven and sprinkle with grated Parmesan cheese and fresh parsley before serving. Enjoy your delicious Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes dish is not only delicious but also versatile. You can serve it in various ways to suit your meal preferences and occasions.
Family Style
- Serve the chicken and potatoes straight from the pan for a relaxed, family-style dinner. This allows everyone to help themselves and enjoy the meal together.
With Fresh Salad
- Pair with a crisp green salad dressed with lemon vinaigrette. The freshness of the salad complements the rich flavors of the chicken and potatoes.
On a Platter
- Arrange the chicken breasts and potatoes on a large platter. Garnish with fresh parsley for an elegant touch, making it perfect for special occasions or gatherings.
As Leftovers
- Store leftovers in an airtight container. Simply reheat in the oven for a quick lunch or dinner, keeping the flavors intact while enjoying a convenient meal.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips.
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Use fresh ingredients: Fresh garlic and herbs make a significant difference in flavor compared to dried alternatives.
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Don’t overcrowd the pan: Giving enough space between chicken and potatoes helps them cook evenly and become crispy.
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Adjust cooking time: Depending on the size of your chicken pieces, you may need to slightly adjust cooking time to ensure they are cooked through.
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Experiment with spices: Feel free to add other spices like thyme or rosemary for an extra flavor boost tailored to your taste preferences.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Complementing this one-pan dinner with side dishes can elevate your meal experience. Here are some great options:
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Garlic Bread: A classic choice that pairs beautifully with any Italian-inspired dish; toast slices with butter, garlic, and parsley for added flavor.
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Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out the richness of the chicken and potatoes.
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Roasted Asparagus: Drizzle asparagus with olive oil, season lightly, and roast until tender for a crunchy side that complements your main dish well.
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Caesar Salad: Crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese create a refreshing contrast to the hearty chicken dish.
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Coleslaw: A tangy coleslaw can provide a refreshing crunch that contrasts nicely with the warm flavors of garlic parmesan.
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Quinoa Pilaf: Fluffy quinoa with herbs or nuts adds protein while offering a nutty flavor that pairs well with chicken meals.
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Corn on the Cob: Grilled or boiled corn provides a sweet element, perfect for summer dinners outdoors alongside your one-pan feast.
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Baked Beans: Sweet baked beans bring warmth and comfort that complements the savory notes of garlic parmesan chicken perfectly.
Common Mistakes to Avoid
When preparing your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), avoid these common mistakes for the best results.
- Skipping the seasoning: Failing to properly season your chicken and potatoes can lead to bland flavors. Always use salt, pepper, and spices generously to enhance taste.
- Overcrowding the pan: Packing too much into one pan can prevent even cooking. Make sure there’s enough space for air circulation to ensure both the chicken and potatoes cook evenly.
- Not using a meat thermometer: Relying solely on cooking time can result in undercooked chicken or overcooked potatoes. Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (75°C).
- Ignoring resting time: Cutting into the chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing to ensure it remains juicy.
- Using cold ingredients: Adding cold chicken or potatoes straight from the fridge can affect cooking time. Allow them to come to room temperature before cooking for better results.
- Forgetting about leftovers: Leaving cooked food out too long can lead to spoilage. Store any leftovers promptly in the refrigerator or freezer.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Garlic Parmesan Chicken and Potatoes in an airtight container for up to 3-4 days.
- Ensure the dish has cooled completely before sealing it in the container.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- This dish can be frozen for up to 2-3 months.
- Place in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 20-25 minutes.
- Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power for about 2-3 minutes or until warmed through, stirring halfway.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and cover. Stir occasionally until heated through.
Frequently Asked Questions
What makes Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) special?
This recipe is special because it combines protein and carbs in one easy-to-make dish, saving time on both prep and cleanup.
Can I customize this Garlic Parmesan Chicken and Potatoes recipe?
Absolutely! You can add vegetables like broccoli or carrots for extra nutrition or swap different cheeses for varied flavors.
How do I know when the chicken is fully cooked?
The best way is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C).
What sides pair well with Garlic Parmesan Chicken and Potatoes?
A fresh salad or steamed green beans complement this one-pan meal beautifully, adding more colors and textures.
Final Thoughts
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not just easy; it’s also incredibly versatile. With options for customization, you can adapt this recipe to suit any taste preference. Try it out tonight for a satisfying meal that your family will love!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate solution for busy weeknights or family gatherings. This dish features tender chicken and crispy potatoes, all infused with the irresistible flavors of garlic and Parmesan cheese. With just one pan required, cleanup is a breeze, making it perfect for those looking to enjoy a wholesome meal without the hassle. In only 45 minutes, you can serve up a comforting dinner that’s sure to please everyone at the table. Whether you’re cooking for your family or entertaining guests, this easy recipe is bound to become a favorite!
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, season chicken with Italian seasoning, smoked paprika, salt, pepper, and drizzle with olive oil; toss to coat.
- On a baking sheet, combine halved potatoes with minced garlic, olive oil, salt, and pepper; toss until coated.
- Arrange seasoned chicken on one side of the baking sheet and potatoes on the other.
- Bake for about 30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown.
- Garnish with Parmesan cheese and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 675mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
