Description
Garlic Butter Chicken with Rigatoni and Parmesan is a delectable dish that combines tender chicken and hearty rigatoni pasta in a rich, creamy garlic sauce. Quick to prepare in just 30 minutes, this comforting meal is perfect for busy weeknights or elegant gatherings. The savory blend of garlic butter and Parmesan creates an irresistible flavor profile that will satisfy the whole family. Pair it with a fresh salad or garlic bread for a complete dining experience that feels special yet is easy to whip up.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook the rigatoni in salted boiling water until al dente. Reserve ½ cup of pasta water, drain, and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces seasoned with salt, pepper, and Italian seasoning. Cook until golden brown (5-7 minutes). Remove from skillet.
- Melt butter in the same skillet, sauté minced garlic for about 30 seconds, then add chicken broth and simmer for 2 minutes.
- Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened. Add Parmesan cheese and mix until smooth.
- Return chicken to the skillet, add rigatoni, and toss until fully coated in the sauce. Simmer for another 1-2 minutes.
- Serve warm garnished with fresh parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 635mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 121mg