Description
Garbage Bread is the ultimate comfort food that brings together convenience and flavor in one delicious package. This hearty dish features a savory filling of ground beef, melted cheese, crispy bacon, and zesty condiments all wrapped in soft French bread dough. Whether you’re hosting a game day gathering, looking for a quick weeknight dinner, or simply craving a satisfying snack, Garbage Bread is your go-to recipe. Plus, it’s incredibly versatile—feel free to customize the ingredients to suit your tastes! Serve it warm with your favorite dipping sauces for an unforgettable treat that will please the whole family.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked bacon (crumbled)
- 8 slices American cheese
- 2 dill pickle spears (chopped)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook ground beef and onion until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border.
- Layer cooked beef, crumbled bacon, pickles, and cheese over the condiments.
- Roll the dough tightly from one long end to the other and seal the edges.
- Place seam side down on the baking sheet, brush with beaten egg, and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg