Description

Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies). This delightful hybrid combines the rich, fudgy texture of brownies with the chewy goodness of cookies, making it a perfect treat for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these brookies are sure to impress with their decadent chocolate flavor and delightful texture. Easy to make and fully customizable, you can add your favorite mix-ins like nuts or extra chocolate chips for that personal touch. Bake a batch today and enjoy them warm, fresh out of the oven, or paired with ice cream for an irresistible dessert!

Ingredients

Scale

95 g all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
225 g dark chocolate (chopped)
56 g butter
2 large eggs
100 g granulated sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper.
Melt chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir until smooth, then add vanilla extract.
In another bowl, whisk eggs, granulated sugar, and Demerara sugar on high speed until thick and fluffy.
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; mix in chocolate chips.
Gently fold melted chocolate mixture into the egg mixture. Then fold in dry ingredients until just combined.
Scoop tablespoons of batter onto the prepared tray, leaving space for spreading. Bake for 12-14 minutes until set with crackly tops.
Sprinkle with sea salt if desired and let cool on the tray for about 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 45mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg