Description

Indulge in the vibrant flavors of this Fruit Pizza Recipe, a delightful dessert that showcases a sweet sugar cookie crust topped with creamy frosting and an array of fresh fruits. Perfect for summer gatherings, birthday parties, or any festive occasion, this visually stunning treat is not only easy to prepare but also customizable based on seasonal fruit availability. It’s guaranteed to be a crowd-pleaser at your next event, bringing both color and flavor to the table. Impress your guests with this refreshing and fun dessert that everyone will love!

Ingredients

Scale

16 oz refrigerated cookie dough (softened)
8 oz cream cheese (softened)
2 Tbsp unsalted butter (softened)
2 tsp vanilla extract
2 cups powdered sugar
1 ½ cups sliced strawberries
2 kiwis (sliced)
½ cup blueberries
9 oz canned mandarin orange sections (drained)

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Instructions

Preheat the oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
Let the cookie dough soften for an hour, then press it into the pizza pan. Bake for 15 minutes until golden brown. Cool completely.
In a bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Spread the frosting over the cooled crust, leaving some edges exposed.
Arrange sliced fruits on top in a circular pattern. Serve immediately or refrigerate until ready.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg