Fruit Pizza Recipe
This Fruit Pizza Recipe is a delightful and refreshing dessert that combines a sweet sugar cookie crust, creamy frosting, and vibrant fresh fruit. Perfect for summer gatherings, barbecues, or any festive occasion, this dessert not only looks stunning but also tastes amazing. Its versatility makes it suitable for various events, from birthday parties to picnics. With simple ingredients and easy preparation, you’ll impress your guests with this crowd-pleaser!
Why You’ll Love This Recipe
- Easy to Make: With just a few steps and minimal prep time, you can whip up this delicious dessert effortlessly.
- Customizable: Feel free to swap out fruits based on your preferences or what’s in season for even more flavor variety.
- Visually Stunning: The colorful array of fruits on top makes this pizza an eye-catching centerpiece for any table.
- Perfect for Sharing: Cut into slices, this dessert is perfect for parties and gatherings; everyone will want a piece!
- Kid-Friendly: Kids love the fun presentation and sweet flavors, making it a great choice for family events.
Tools and Preparation
To make your fruit pizza successfully, having the right tools on hand is essential. These will help streamline the process and ensure you get great results every time.
Essential Tools and Equipment
- Round pizza pan
- Mixing bowls
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Round pizza pan: Ensures even baking of the sugar cookie crust for that perfect golden brown finish.
- Hand mixer: Effortlessly beats cream cheese and other ingredients into a smooth frosting without much elbow grease.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
Ingredients:
– 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
– 8 oz cream cheese (softened to room temperature)
– 2 Tbsp unsalted butter (softened to room temperature)
– 2 tsp vanilla extract
– 2 cups powdered sugar
– 1 ½ cups sliced strawberries
– 2 kiwis (skin removed and sliced)
– ½ cup blueberries
– 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Crust
Let the 16 oz refrigerated cookie dough sit at room temperature for one hour to soften.
Use the palm of your hand and fingertips to press it out into the shape of the pizza pan.
Place in the oven and bake for 15 minutes or until golden brown.
Remove from the oven and let cool completely before adding frosting.
Step 3: Make the Cream Cheese Frosting
In a large bowl, beat together:
8 oz softened cream cheese
2 Tbsp softened unsalted butter
2 cups powdered sugar
2 tsp vanilla extract
Use a hand mixer; it will be clumpy at first but will turn smooth and creamy after 2-3 minutes.
Step 4: Frost the Cookie Crust
Spread the cream cheese frosting on the cooled sugar cookie using a spatula. Leave a little bit of cookie exposed around the edges.
Step 5: Arrange Fresh Fruit
Wash and slice:
1 ½ cups sliced strawberries
2 sliced kiwis
½ cup blueberries
9 oz canned mandarin orange sections
Arrange the fruit in circles, starting from the outer edge and working inward until you reach the center. Serve immediately or refrigerate until ready to serve. Slice the fruit pizza using a knife or pizza cutter.
Enjoy your homemade Fruit Pizza Recipe, perfect for any occasion!
How to Serve Fruit Pizza Recipe
Serving your Fruit Pizza is a delightful experience that can elevate any gathering. This dessert is not only visually appealing but also customizable, making it a hit for various occasions.
For a Summer Picnic
- Arrange slices on a picnic blanket for easy sharing.
- Pair with refreshing drinks like iced tea or lemonade.
At a Birthday Party
- Cut into fun shapes using cookie cutters for added excitement.
- Serve with colorful plates and napkins to match the theme.
During Family Gatherings
- Offer as a light dessert option after a hearty meal.
- Encourage guests to add their favorite fruits on top before serving.
At Holiday Celebrations
- Decorate with seasonal fruits like pomegranate seeds for a festive touch.
- Serve alongside other sweet treats for variety.
As a Breakfast Treat
- Enjoy slices with morning coffee or juice.
- Add yogurt on the side for a balanced start to the day.
How to Perfect Fruit Pizza Recipe
Creating the perfect Fruit Pizza takes just a few simple tweaks. Here are some tips to enhance your dessert:
- Use Fresh Ingredients: Opt for in-season fruits for the best flavor and appearance.
- Chill Before Serving: Allow the pizza to chill in the fridge to help the frosting set and flavors meld.
- Experiment with Toppings: Try adding nuts or granola for extra texture and crunch.
- Make it Gluten-Free: Substitute gluten-free cookie dough if needed, ensuring everyone can enjoy it.
- Adjust Sweetness: Modify the sugar in the frosting based on your preferred sweetness level.
- Add Citrus Zest: Incorporating zest from lemons or limes into the frosting adds brightness and depth.
Best Side Dishes for Fruit Pizza Recipe
Fruit Pizza pairs wonderfully with various side dishes that complement its sweetness. Consider these options:
- Grilled Chicken Skewers: Marinated in herbs, they provide savory contrast.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side.
- Vegetable Platter: Crisp veggies with dip balance the sweetness of the fruit pizza.
- Pasta Salad: A light pasta salad offers a filling option without overpowering flavors.
- Corn on the Cob: Grilled or boiled, it’s a classic side that enhances summer vibes.
- Guacamole and Chips: Creamy guacamole brings richness while chips offer crunch.
Common Mistakes to Avoid
When making a Fruit Pizza Recipe, it’s easy to overlook some details that can affect the final result. Here are common mistakes to avoid for a perfect dessert.
- Overbaking the crust: Baking too long can lead to a dry pizza. Keep an eye on it and remove once it’s golden brown.
- Using cold cream cheese: Cold cream cheese can create lumps in your frosting. Always ensure it’s at room temperature for a smooth mix.
- Skipping the cooling step: Frosting on a warm crust will melt and make a gooey mess. Let the cookie cool completely before adding frosting.
- Not patting dry canned fruit: Excess moisture from canned fruit can make your pizza soggy. Always drain and pat them dry before placing them on top.
- Arranging fruit randomly: A haphazard arrangement looks less appealing. Plan your design, starting with larger fruits and filling gaps with smaller ones.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fruit pizza in an airtight container in the fridge.
- It will stay fresh for up to 3 days.
Freezing Fruit Pizza Recipe
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container for up to 2 months.
Reheating Fruit Pizza Recipe
- Oven: Preheat to 350℉, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat slices on medium power for about 20-30 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat, covering until warm.
Frequently Asked Questions
Here are some frequently asked questions about this delicious Fruit Pizza Recipe.
Can I make the crust from scratch?
Yes! You can easily use your favorite sugar cookie recipe instead of refrigerated dough for a homemade crust.
How do I customize my Fruit Pizza Recipe?
Feel free to swap out fruits based on seasonal availability or personal preference. Stone fruits, bananas, or raspberries work well!
Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free cookie dough or flour to create a gluten-free version of your Fruit Pizza Recipe.
How long does this dessert last?
Stored properly, this dessert remains fresh in the fridge for about 3 days and can be frozen for up to 2 months.
Final Thoughts
This Fruit Pizza Recipe is not just visually appealing but also incredibly versatile. You can customize it with various fruits and flavors to suit any occasion or season. Give it a try at your next gathering; it’s bound to impress everyone!
Fruit Pizza Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the vibrant flavors of this Fruit Pizza Recipe, a delightful dessert that showcases a sweet sugar cookie crust topped with creamy frosting and an array of fresh fruits. Perfect for summer gatherings, birthday parties, or any festive occasion, this visually stunning treat is not only easy to prepare but also customizable based on seasonal fruit availability. It’s guaranteed to be a crowd-pleaser at your next event, bringing both color and flavor to the table. Impress your guests with this refreshing and fun dessert that everyone will love!
Ingredients
- 16 oz refrigerated cookie dough (softened)
- 8 oz cream cheese (softened)
- 2 Tbsp unsalted butter (softened)
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained)
Instructions
- Preheat the oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
- Let the cookie dough soften for an hour, then press it into the pizza pan. Bake for 15 minutes until golden brown. Cool completely.
- In a bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled crust, leaving some edges exposed.
- Arrange sliced fruits on top in a circular pattern. Serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
