Description
Looking for a fun, vibrant dish to liven up your summer cookouts? This Frito Corn Salad Recipe is the answer! A delightful combination of sweet corn, black beans, and zesty Rotel is mixed with a creamy dressing and topped with crunchy Fritos, creating an irresistible fusion of flavors and textures. Ideal for potlucks, barbecues, or casual get-togethers, this easy-to-make salad can be prepared in just 5 minutes. With its colorful ingredients and satisfying crunch, it’s sure to be a hit at your next gathering!
Ingredients
- 2 cans sweet corn (15-ounce each)
- 1 can black beans (15-ounce)
- 1 can Rotel (10-ounce)
- 1 bell pepper (diced)
- 1 cup shredded cheddar cheese
- 1 bag Fritos (9.25-ounce)
- ⅔ cup sour cream
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
Instructions
- In a small bowl, whisk together sour cream, olive oil, salt, black pepper, garlic powder, onion powder, and ground cumin until smooth.
- In a large mixing bowl, combine drained corn, black beans, Rotel, diced bell pepper, and shredded cheddar cheese.
- Pour the dressing over the salad mixture and gently stir until well combined.
- Just before serving, fold in the Fritos to maintain their crunch.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg