Description
Fried Rice is a delightful dish that brings the vibrant flavors of hibachi cuisine to your home in just 35 minutes. This easy fried rice recipe is perfect for busy weeknights or special occasions, allowing you to customize it with your favorite proteins and vegetables. Using simple pantry staples and fresh ingredients, this budget-friendly meal is sure to please the whole family. Serve it as a satisfying main course or a delicious side dish, and let everyone enjoy the comforting taste of homemade fried rice.
Ingredients
Scale
- 4 cups cooked short-grain white rice (or jasmine rice)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oils (peanut, canola, or vegetable)
Instructions
- Prepare the rice by cooking according to package instructions and chilling in the refrigerator.
- Mix softened butter with low-sodium soy sauce in a small bowl until combined.
- In a large skillet over medium heat, scramble the whisked egg until soft curds form; set aside.
- Sauté chopped carrots, peas, and onion in oil until tender; remove from skillet.
- Fry chilled rice in the same skillet until warmed through and lightly browned.
- Combine fried rice with the butter-soy mixture until evenly coated.
- Stir in sautéed vegetables and scrambled egg; serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Hibachi
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg