Description

Fresh Cherry Pie is a quintessential summer dessert that bursts with flavor and color, making it a must-have for any occasion. This pie features succulent, juicy cherries enveloped in a perfectly flaky crust, creating a delightful contrast that will impress guests and satisfy sweet cravings alike. Perfectly versatile, you can serve it warm with a scoop of vanilla ice cream or chilled with freshly whipped cream. With just a few simple ingredients and easy-to-follow steps, this homemade cherry pie captures the essence of summer in every bite. Whether you’re hosting a backyard barbecue or enjoying a quiet family dinner, this classic dessert will surely become a favorite.

Ingredients

Scale

6 cups fresh cherries, pitted
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup granulated sugar
1/4 cup cornstarch
2 and 1/2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/4 cup cold water
1 large egg (for egg wash)

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan over medium heat, combine fresh cherries, lemon juice, vanilla extract, sugar, and cornstarch. Simmer for about 10 minutes until thickened. Remove from heat and let cool completely.
Preheat your oven to 425°F (220°C) and butter a 9-inch pie plate.
In a large mixing bowl, whisk together flour and sugar. Cut in the cold butter until crumbly. Gradually add cold water to form the dough. Divide into two balls, wrap in plastic wrap, and chill for at least 30 minutes.
Roll out one ball of dough on a floured surface to fit your pie plate; transfer to the prepared plate.
Pour cooled cherry filling into the crust. Roll out the second ball of dough, place over the filling, seal edges by crimping together, and cut slits for ventilation.
Brush the top crust with beaten egg for shine. Bake on a rimmed baking sheet for about 60 minutes or until golden brown. Allow cooling before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (118g)
Calories: 280
Sugar: 24g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg