Description
French Toast Sticks are a delightful breakfast treat that combines crispy, cinnamon-flavored dippers with the joy of dipping into syrup or whipped cream. Perfect for busy mornings, this quick and easy recipe brings family and friends together for a fun meal.
Ingredients
Scale
- 6 slices thick bread (brioche recommended)
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- Blend eggs, milk, flour, brown sugar, vanilla, cinnamon, and salt until smooth.
- Preheat your griddle or skillet over medium-high heat and melt butter.
- Dip each bread strip in the egg mixture and cook for about 2 minutes on each side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (75g)
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg