Description
Indulge in the exquisite flavors of our French Toast Fried Chicken Sandwich, where breakfast meets comfort food in a deliciously unique way. This delightful creation features crispy fried chicken nestled between two slices of sweet brioche French toast, generously drizzled with a flavorful bourbon sweet chili sauce for that perfect sweet and spicy kick. Ideal for brunch gatherings or a hearty weekday dinner, this sandwich is sure to impress your guests and satisfy your cravings. With easy-to-follow instructions, you’ll whip up this mouthwatering dish in no time!
Ingredients
Scale
- 4 Chicken Thighs
- 1 cup Buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 cups Self-Rising Flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 3 tbsp unsalted butter (for frying)
- 1 cup Apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup Bourbon
- Dash sriracha
- 4 slices Brioche Bread
- 4 Large Eggs
- 1/2 cup Milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
Instructions
- Marinate chicken thighs in buttermilk with salt and white pepper for at least 30 minutes.
- Heat vegetable oil in a Dutch oven to 350°F.
- Coat marinated chicken in a mixture of self-rising flour and seasonings; fry until golden brown (7 mins per side).
- For the bourbon sauce, simmer apricot, chili sauce, honey, bourbon, and sriracha until thickened (5-7 mins).
- Whisk eggs with milk, almond extract, cinnamon, nutmeg, and salt; soak brioche slices before frying until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 745
- Sugar: 18g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 175mg