Description
French Silk Pie is the ultimate indulgent dessert that combines a luxuriously rich chocolate filling with a delightful Oreo cookie crust. This no-bake treat is perfect for any gathering, from festive holidays to casual get-togethers. With its velvety texture and decadent flavor, it’s sure to impress your guests and satisfy your sweet cravings. Plus, it’s easy to prepare and contains no raw eggs, making it a safer option for everyone. Topped with homemade whipped cream and chocolate shavings, this pie not only tastes fabulous but also looks stunning on any dessert table.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- For topping: Heavy cream, powdered sugar, vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9-inch pie dish and bake for about 10 minutes. Allow to cool.
- In a bowl, beat sugar and eggs until fluffy. Melt the bittersweet chocolate and add it along with vanilla extract to the egg mixture. Gradually mix in room temperature butter until smooth.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 4 hours or overnight until set.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread over the chilled pie before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg