Description
Fluffy Pan Bread With Beef is a delicious and comforting dish that takes the classic steak sandwich to new heights. These homemade semolina-dusted rolls are filled with spiced, tender beef, melted cheese, and fresh vegetables, providing a delightful burst of flavor in every bite. Perfect for lunch or dinner, these fluffy rolls are not only easy to make but also versatile enough for casual family meals or festive gatherings. With their golden crust and soft texture, they are sure to impress anyone at your table. Enjoy them on their own or with your favorite dipping sauces for an elevated dining experience.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter
- 8 g salt
- 50 g fine semolina
- 450 g steak
- 80 g red onion
- 75 g red bell pepper
- Grated cheddar cheese
Instructions
- Combine lukewarm milk, yeast, and honey in a mixing bowl. Add flour, beaten egg, butter, and salt; knead for 10-12 minutes until smooth.
- Cover and let the dough rise in a warm area for about 1 hour until doubled in size.
- Deflate the dough and divide it into 16 equal pieces. Shape each into a ball and flatten slightly.
- Stack two pieces of dough together and press to flatten further; coat both sides with semolina.
- Place on a baking sheet lined with parchment paper; let rise again for about 30 minutes.
- Preheat a skillet over medium heat; bake each roll until golden brown on both sides.
- Cook steak with seasonings and vegetables in another skillet until tender; add cheese to melt before serving.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 75g)
- Calories: 265
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg