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Fluffy Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread


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  • Author: Dina
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Fluffy Keto Cottage Cheese Cloud Bread is a delightful low-carb alternative that allows you to enjoy bread without the guilt. With its light and airy texture, this cloud bread is perfect for sandwiches, snacks, or as a side dish. It’s an effortless recipe that caters to various dietary needs, making it ideal for brunch gatherings or quick meals at home. By using cottage cheese instead of traditional flour, this gluten-free option satisfies your cravings while keeping carbs in check. Whether topped with eggs for breakfast or layered with turkey for lunch, this versatile bread will quickly become a staple in your kitchen.


Ingredients

Scale
  • 3 large eggs
  • 3 tablespoons whole milk cottage cheese or cream cheese
  • 1/4 teaspoon cream of tartar
  • 1 packet artificial sweetener (optional)

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat egg whites with cream of tartar until soft peaks form.
  3. In another bowl, mix egg yolks and cottage cheese until smooth; add sweetener if desired.
  4. Gently fold the whipped egg whites into the egg yolk mixture until combined.
  5. Spoon dollops onto the prepared baking sheet and shape into rounds.
  6. Bake for 30 minutes or until golden brown; cool on a wire rack before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Keto/Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 40
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 90mg