Description
Fluffy Cottage Cheese Egg Muffins are the perfect blend of savory goodness and nutritional value, making them an ideal choice for breakfast or a quick snack. These muffins feature creamy cottage cheese mixed with fluffy eggs, delivering a protein-packed treat that is both satisfying and delicious. With the added goodness of vegetables and spices, these muffins not only taste great but also offer a healthy start to your day. Easy to prepare and versatile enough for any occasion, you can customize them with your favorite ingredients. Enjoy them warm or cold, and don’t forget—they freeze beautifully for those busy mornings when you need a quick meal on hand!
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped spinach
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large mixing bowl, whisk together the eggs until fully blended.
- Stir in cottage cheese and mix until smooth.
- Add milk followed by shredded cheddar cheese; mix well.
- Incorporate seasonings and fresh herbs, then fold in chopped spinach.
- Sift in baking powder and combine.
- Fill muffin cups about three-quarters full with the mixture.
- Bake for 20-25 minutes until muffins are golden and risen.
- Cool for a few minutes before serving or storing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg