Description
Experience the vibrant flavors of the Fiesta Ranch Salad with Salsa Verde Chicken, a delightful southwest-inspired meal ready in just 15 minutes. This salad is perfect for busy weeknights or quick lunches, featuring tender marinated chicken, fresh greens, and a zesty dressing that will please everyone at the table. Whether you’re hosting a casual gathering or simply looking for a refreshing dish, this salad offers the ideal blend of nutrition and taste. Customize it with your favorite toppings for a truly personalized meal!
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and black pepper to taste
Instructions
- Marinate the chicken by combining it with salsa verde, cumin, salt, and pepper in a freezer bag or bowl. Refrigerate for at least one hour or overnight.
- Preheat your grill, sauté pan, or oven and cook the marinated chicken until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing.
- In a large serving bowl, assemble the Fiesta Ranch salad kit and top with sliced chicken or serve it on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Marinating, Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad (approximately 450g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg