Description
Easy Vegan Naan is a delightful, homemade flatbread that brings the authentic taste of India right to your kitchen. This simple recipe requires just eight ingredients and minimal preparation, making it perfect for both novice and experienced cooks. With its soft, fluffy texture, this vegan naan is ideal for scooping up curries, dipping into sauces, or even enjoying on its own. You can easily customize the flavors by adding garlic or fresh herbs to make each bite uniquely delicious. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this Easy Vegan Naan will surely impress!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the instant yeast and sugar. Pour warm water over it and let it sit until frothy (about 5 minutes).
- Add flour, salt, baking powder, coconut cream, and olive oil to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for 2–3 minutes until smooth. Adjust with more flour if sticky.
- Place in a bowl covered with a towel and let rise for about 30 minutes (optional).
- Divide dough into eight pieces and roll into circles (1/4 inch thick).
- Heat a heavy-bottomed pan over medium heat; cook naan until golden brown on both sides.
- Serve warm with melted vegan butter or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 170
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg