Description
Easy Sweet Condensed Milk Bread is a delightful treat that is sure to become a staple in your kitchen. This quick and simple recipe yields a soft, fluffy loaf with a hint of sweetness, making it perfect for breakfast, tea time, or as a comforting snack. The unique richness from sweetened condensed milk elevates this bread to new heights, while its versatility allows you to enjoy it plain, toasted with butter, or topped with your favorite jam. Whether served warm or at room temperature, this irresistible bread will impress your family and friends.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk and warm water with instant yeast; let sit until frothy (about 5 minutes).
- Add sweetened condensed milk, sugar, butter, and one egg. Mix well.
- Gradually incorporate flour and salt until a sticky dough forms.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place in a greased bowl, cover, and let rise until doubled (1–2 hours).
- Punch down the dough, shape into a loaf or rolls on a parchment-lined baking sheet.
- Let rise again for 30–45 minutes before preheating the oven to 350°F.
- Brush with beaten egg wash and bake for about 15 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg