Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is a delightful treat that will quickly become a favorite in your home. Its soft, fluffy texture and slight sweetness make it an ideal choice for breakfast, tea time, or a casual snack. The use of sweetened condensed milk gives it a unique richness, while the simplicity of the recipe ensures you can whip it up with ease. Whether enjoyed plain, toasted, or slathered with jam or butter, this bread is sure to impress on any occasion.

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Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this bread is perfect for bakers of all levels.
• Versatile Flavor: Enjoy it plain or dress it up with your favorite toppings like butter or jam.
• Perfect for Any Occasion: Great for breakfast, snacks, or even as a side for soups and salads.
• Soft and Fluffy Texture: The combination of sweetened condensed milk and warm milk results in a tender crumb that melts in your mouth.
• Freezes Well: Bake a batch ahead of time and freeze for later enjoyment without sacrificing quality.

Tools and Preparation

To create this delicious Easy Sweet Condensed Milk Bread, you’ll need some essential tools. Having the right equipment makes the process smoother and helps achieve the best results.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer helps knead the dough efficiently, ensuring it’s well-mixed without excessive effort.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; precise amounts help achieve the desired texture and flavor.
• Baking sheet: Provides an even surface for baking your bread, allowing it to rise properly during cooking.

Ingredients

For the Bread

• 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (120 ml) warm milk (about 110°F/43°C)
• 1/4 cup (60 ml) sweetened condensed milk
• 1/4 cup (60 g) unsalted butter, softened
• 1 large egg
• 1/4 cup (60 ml) warm water
• 1 large egg, beaten
• 1 tablespoon water

How to Make Easy Sweet Condensed Milk Bread

Step 1: Prepare the Dough

1. In a stand mixer bowl or large mixing bowl, combine the warm milk, warm water, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the sweetened condensed milk, sugar, butter, and one large egg. Mix until combined.
3. Gradually add the all-purpose flour and salt. Mix until a sticky dough forms.

Step 2: Knead the Dough

1. Turn the dough onto a floured surface. Knead for about 8–10 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size (about 1–2 hours).

Step 3: Shape and Second Rise

1. Once risen, punch down the dough to release air bubbles. Turn out onto a floured surface again.
2. Shape into a loaf or divide into rolls as desired. Place on a baking sheet lined with parchment paper.
3. Cover again and let rise for another 30–45 minutes.

Step 4: Bake the Bread

1. Preheat your oven to 350°F (175°C).
2. Brush the top with beaten egg mixed with water for shine.
3. Bake for about 15 minutes or until golden brown on top.

Now you’re ready to enjoy your homemade Easy Sweet Condensed Milk Bread! Serve it warm or at room temperature for maximum enjoyment.

How to Serve Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is incredibly versatile and can be enjoyed in many delightful ways. Whether you prefer it plain or dressed up, there’s a serving suggestion for everyone.

Toasted with Butter

• A warm slice of bread spread with creamy butter makes for a simple yet satisfying treat.

With Jam or Honey

• Spread your favorite fruit jam or drizzle some honey for a sweet twist that complements the bread’s flavor beautifully.

As a Breakfast Sandwich

• Use slices of this bread to create a breakfast sandwich with eggs and cheese for a filling morning meal.

Served with Coffee or Tea

• Pair the bread with your morning coffee or afternoon tea for a comforting experience.

French Toast Style

• Dip slices in an egg mixture and cook them on a skillet for a delightful French toast variation.

As a Snack

• Enjoy it plain as an easy and satisfying snack throughout the day.

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How to Perfect Easy Sweet Condensed Milk Bread

To make sure your Easy Sweet Condensed Milk Bread turns out perfectly every time, here are some helpful tips.

• Use fresh yeast: Always check the expiration date on your yeast packet to ensure it’s active for proper rising.

• Knead well: Knead the dough until it’s smooth and elastic, which helps develop gluten for that fluffy texture.

• Let it rise properly: Place the dough in a warm area to rise until doubled in size, typically about an hour.

• Don’t rush baking: Bake until golden brown for the best flavor; underbaking can result in a doughy center.

• Cool completely: Allow the bread to cool on a wire rack before slicing to maintain its soft texture.

Best Side Dishes for Easy Sweet Condensed Milk Bread

Easy Sweet Condensed Milk Bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Eggs Benedict: This classic dish features poached eggs and hollandaise sauce, making it perfect alongside sweet bread.

2. Fruit Salad: A refreshing bowl of mixed fruits adds brightness and balances the sweetness of the bread.

3. Yogurt Parfait: Layer yogurt, granola, and fruit for a delightful contrast that complements your bread.

4. Cheese Platter: Pair slices of flavorful cheese with your bread to create an enticing savory-sweet combination.

5. Savory Soup: A warm bowl of soup, like tomato or chicken noodle, pairs well as a cozy side dish.

6. Nut Butter Spread: Almond or peanut butter adds protein and richness, enhancing your snack experience.

7. Smoothie Bowl: A thick smoothie topped with fresh fruits can make for a nutritious breakfast when served alongside this sweet bread.

8. Avocado Toast: Top slices of this bread with mashed avocado for a trendy twist on breakfast!

Common Mistakes to Avoid

Making Easy Sweet Condensed Milk Bread can be a delightful experience, but certain mistakes might lead to disappointment. Here are some common pitfalls and how to avoid them:

• Using expired yeast – Ensure your yeast is fresh. Check the expiration date before using to guarantee your bread rises properly.
• Ignoring dough consistency – The dough should be soft and slightly sticky. If too dry, add a teaspoon of water; if too wet, sprinkle a little flour.
• Under-kneading the dough – Knead until smooth for a fluffy texture. Aim for at least 8-10 minutes of kneading time.
• Not letting the dough rise enough – Allow the dough to double in size during the first rise. This ensures a light and airy bread.
• Skipping the egg wash – Brushing with an egg wash before baking gives your bread a beautiful golden crust. Don’t skip this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Wrap with plastic wrap or foil for extra freshness.

Freezing Easy Sweet Condensed Milk Bread

• Freeze for up to 3 months.
• Slice before freezing for easier serving later.

Reheating Easy Sweet Condensed Milk Bread

• Oven – Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave – Heat one slice at a time on medium power for 10-15 seconds until warm.
• Stovetop – Toast slices in a non-stick skillet over low heat until golden brown.

Frequently Asked Questions

Here are some common questions about making Easy Sweet Condensed Milk Bread:

Can I use other types of milk?

Yes! You can substitute whole milk or even almond milk for different flavors.

How long does it take to make Easy Sweet Condensed Milk Bread?

The total time is about 2 hours and 25 minutes, including preparation and baking.

Can I add fillings to this bread?

Absolutely! Consider adding chocolate chips, nuts, or dried fruits for added flavor.

What should I serve with Easy Sweet Condensed Milk Bread?

It pairs well with butter, jam, or even cream cheese for a delightful breakfast treat.

Final Thoughts

This Easy Sweet Condensed Milk Bread is not only soft and fluffy but also incredibly versatile. You can enjoy it plain or customize it with your favorite toppings. Whether you serve it at breakfast or as a snack, it’s sure to bring comfort and joy. Try making this bread today!

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Easy Sweet Condensed Milk Bread

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• Author: Dina
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Easy Sweet Condensed Milk Bread is a delightful treat that is sure to become a staple in your kitchen. This quick and simple recipe yields a soft, fluffy loaf with a hint of sweetness, making it perfect for breakfast, tea time, or as a comforting snack. The unique richness from sweetened condensed milk elevates this bread to new heights, while its versatility allows you to enjoy it plain, toasted with butter, or topped with your favorite jam. Whether served warm or at room temperature, this irresistible bread will impress your family and friends.

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Ingredients

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• 3 1/2 cups all-purpose flour
• 1 packet instant yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup sweetened condensed milk
• 1/4 cup unsalted butter
• 1 large egg
• 1/4 cup warm water

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Instructions

1. In a mixing bowl, combine warm milk and warm water with instant yeast; let sit until frothy (about 5 minutes).
2. Add sweetened condensed milk, sugar, butter, and one egg. Mix well.
3. Gradually incorporate flour and salt until a sticky dough forms.
4. Knead on a floured surface for 8–10 minutes until smooth.
5. Place in a greased bowl, cover, and let rise until doubled (1–2 hours).
6. Punch down the dough, shape into a loaf or rolls on a parchment-lined baking sheet.
7. Let rise again for 30–45 minutes before preheating the oven to 350°F.
8. Brush with beaten egg wash and bake for about 15 minutes until golden brown.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 7g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg