Description
Indulge in the delightful layers of our Easy Strawberry Trifle with Pound Cake, a refreshing dessert that’s perfect for any gathering. This no-bake treat features luscious layers of sweet strawberries, creamy vanilla pudding, and soft pound cake, all elegantly displayed in a trifle bowl. With vibrant colors and textures, it not only tastes fantastic but also serves as a stunning centerpiece. Whether you’re hosting a summer picnic or celebrating a holiday, this trifle is sure to impress your guests with its simplicity and flavor. Prepare it in just 35 minutes and let it chill for a couple of hours to meld those delicious flavors perfectly!
Ingredients
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Toss strawberries with sugar and refrigerate for 30 minutes.
- Prepare pudding as instructed and fold in Cool Whip; refrigerate.
- Strain strawberry syrup into a container.
- In a trifle bowl, layer: 1/3 pound cake, drizzle with 1/3 strawberry syrup, add 1/3 pudding mixture, top with 2/5 strawberries. Repeat layers twice more.
- Chill for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg