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Easy Strawberry Trifle with Pound Cake

Easy Strawberry Trifle with Pound Cake


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  • Author: Dina
  • Total Time: 0 hours
  • Yield: Serves 12 people 1x

Description

Indulge in the delightful layers of our Easy Strawberry Trifle with Pound Cake, a refreshing dessert that’s perfect for any gathering. This no-bake treat features luscious layers of sweet strawberries, creamy vanilla pudding, and soft pound cake, all elegantly displayed in a trifle bowl. With vibrant colors and textures, it not only tastes fantastic but also serves as a stunning centerpiece. Whether you’re hosting a summer picnic or celebrating a holiday, this trifle is sure to impress your guests with its simplicity and flavor. Prepare it in just 35 minutes and let it chill for a couple of hours to meld those delicious flavors perfectly!


Ingredients

Scale
  • 32 oz fresh strawberries
  • 16 oz pound cake, cubed
  • 1 package instant vanilla pudding (6 servings)
  • 3 cups milk
  • 8 oz Cool Whip
  • 1/2 cup sugar

Instructions

  1. Toss strawberries with sugar and refrigerate for 30 minutes.
  2. Prepare pudding as instructed and fold in Cool Whip; refrigerate.
  3. Strain strawberry syrup into a container.
  4. In a trifle bowl, layer: 1/3 pound cake, drizzle with 1/3 strawberry syrup, add 1/3 pudding mixture, top with 2/5 strawberries. Repeat layers twice more.
  5. Chill for at least 2 hours before serving.
  • Prep Time: 35 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg