Description
Elevate your next gathering with Easy Steak Crostini with Horseradish Sauce, a delectable appetizer that will leave your guests raving. This dish features tender ribeye slices served atop crispy baguette crostini, all drizzled with a creamy horseradish sauce for a burst of flavor.
Ingredients
Scale
- 1 boneless ribeye steak (1"-1/2" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- 2 tablespoons fresh chives (chopped)
Instructions
- Season the ribeye steak with kosher salt. Heat olive oil in a skillet over medium-high heat and sear the steak for about four minutes on each side or until desired doneness. Let it rest before slicing thinly against the grain.
- For the horseradish sauce, whisk together Boursin cheese, water, and creamed horseradish in a mixing bowl until smooth.
- Preheat your oven to 400°F (200°C). Arrange sliced baguette on a baking sheet and brush lightly with olive oil. Bake for about 5-7 minutes until golden brown.
- Assemble by topping each crostini with sliced ribeye, drizzling with horseradish sauce, and garnishing with balsamic glaze and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizers
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg