Easy Steak Crostini (with Horseradish Sauce)
Steak Crostini with Horseradish Sauce is the show-stopping appetizer your party spread has been missing! This Easy Steak Crostini (with Horseradish Sauce) combines tender, juicy ribeye slices atop crispy crostini, finished off with a creamy horseradish sauce. Perfect for gatherings or a cozy night in, this dish promises to impress your guests and elevate any occasion.
Why You’ll Love This Recipe
- Quick Preparation: In just 23 minutes, you can create an impressive appetizer that will wow your guests.
- Flavorful Combination: The rich taste of ribeye paired with creamy horseradish sauce offers a delightful flavor explosion.
- Versatile Serving Options: Ideal for parties, game nights, or even as a gourmet snack at home.
- Crowd-Pleaser: Everyone loves steak! This dish is sure to be a hit among meat lovers.
- Elegant Presentation: The vibrant colors and textures make it visually appealing for any table setting.
Tools and Preparation
To make your Easy Steak Crostini (with Horseradish Sauce) perfectly, you’ll need a few essential tools in your kitchen.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Skillet or grill pan
- Mixing bowl
- Baking sheet
Importance of Each Tool
- Chef’s knife: A sharp knife ensures clean cuts for the ribeye and baguette, enhancing presentation and ease of cooking.
- Skillet or grill pan: Perfect for searing the steak quickly while retaining its juices and flavor.
- Mixing bowl: Useful for combining the horseradish sauce ingredients smoothly.
Ingredients
For the Steak
- 1 boneless ribeye steak (1″ – 1/2″ thick)
- ½ teaspoon kosher salt
For the Horseradish Sauce
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water (or more for thinning out)
- ½ tablespoon creamed horseradish
For the Crostini
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- balsamic glaze (to drizzle each crostini)
- 2 tablespoons fresh chives (chopped, to garnish each crostini)
How to Make Easy Steak Crostini (with Horseradish Sauce)
Step 1: Prepare the Steak
- Season the ribeye steak with kosher salt on both sides.
- Heat a skillet over medium-high heat. Add a drizzle of olive oil.
- Sear the steak for about 4 minutes on each side or until desired doneness is reached.
- Remove from heat and let it rest before slicing thinly against the grain.
Step 2: Make the Horseradish Sauce
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish.
- Whisk until smooth. Add more water if you prefer a thinner consistency.
Step 3: Prepare the Crostini
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for about 5-7 minutes or until golden brown and crispy.
Step 4: Assemble the Crostini
- Top each crostini with sliced ribeye.
- Drizzle with horseradish sauce.
- Finish with balsamic glaze and chopped chives for garnish.
Enjoy your Easy Steak Crostini (with Horseradish Sauce) as an unforgettable appetizer that combines simplicity with gourmet elegance!
How to Serve Easy Steak Crostini (with Horseradish Sauce)
These Easy Steak Crostini with Horseradish Sauce make an impressive appetizer for any gathering. You can serve them in various ways to enhance their appeal and flavor.
For a Classic Presentation
- Arrange the crostini on a large platter, alternating between plain and drizzled with balsamic glaze for visual interest.
- Garnish with freshly chopped chives on each piece for a pop of color and fresh flavor.
As Part of a Charcuterie Board
- Include your steak crostini alongside cured meats, cheeses, and olives to create a vibrant charcuterie board.
- Offer assorted crackers and fruits for added texture and taste.
With Dipping Sauces
- Provide small bowls of extra horseradish sauce or other dipping sauces like garlic aioli for guests to customize their bites.
- This interactive element adds fun to the dining experience.
For a Themed Dinner
- Pair the crostini with other steak-inspired dishes like mini steak sliders or beef skewers for an all-beef menu.
- Consider serving with red wine to complement the flavors.
How to Perfect Easy Steak Crostini (with Horseradish Sauce)
To ensure your Easy Steak Crostini are always a hit, follow these helpful tips.
- Choose quality steak: Select a fresh ribeye steak for the best flavor and tenderness.
- Rest the meat: Let the cooked steak rest before slicing. This keeps it juicy and flavorful.
- Toast the bread properly: Ensure your baguette slices are evenly toasted for a perfect crunch that holds up well under toppings.
- Adjust sauce consistency: If your horseradish sauce is too thick, add more water gradually until you reach your desired consistency.
Best Side Dishes for Easy Steak Crostini (with Horseradish Sauce)
Pairing side dishes with your Easy Steak Crostini can elevate your meal. Here are some suggestions that complement this delicious appetizer.
- Mixed Green Salad: A light salad with arugula, cherry tomatoes, and vinaigrette balances the richness of the crostini.
- Roasted Vegetables: Seasonal roasted veggies like asparagus or bell peppers add color and nutrition to your spread.
- Stuffed Mushrooms: Savory stuffed mushrooms provide another bite-sized option that is full of flavor.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty side that pairs well with beef.
- Bruschetta: Tomato bruschetta provides a fresh contrast, perfect for those who enjoy varied textures in their meal.
- Cheese Platter: A selection of cheeses such as aged cheddar or gouda can enhance the flavors of the steak while providing creamy goodness.
Common Mistakes to Avoid
To make your Easy Steak Crostini (with Horseradish Sauce) a hit, avoid these common pitfalls.
- Skipping the seasoning: Not salting the ribeye steak properly can lead to bland flavors. Always season generously with kosher salt before cooking.
- Overcooking the steak: Cooking the steak for too long can make it tough. Aim for a medium-rare finish for the best taste and texture.
- Ignoring the bread quality: Using stale or low-quality bread can ruin your crostini. Select a fresh baguette for a perfect crunch.
- Forgetting to let the steak rest: Cutting into the steak too soon allows juices to escape, leading to a dry result. Let it rest for at least 5 minutes.
- Not adjusting horseradish sauce thickness: If your sauce is too thick, it won’t spread well. Add more water gradually until you reach your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover crostini in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Easy Steak Crostini (with Horseradish Sauce)
- Wrap individual crostini in plastic wrap and place in a freezer-safe bag.
- They can be frozen for up to 1 month.
Reheating Easy Steak Crostini (with Horseradish Sauce)
- Oven: Preheat to 350°F (175°C). Place crostini on a baking sheet and heat for about 10 minutes.
- Microwave: Heat on high for 20-30 seconds. This method may render them less crispy.
- Stovetop: Use a skillet over medium heat for 3-5 minutes, flipping occasionally until heated through.
Frequently Asked Questions
If you’re curious about Easy Steak Crostini (with Horseradish Sauce), here are some commonly asked questions.
Can I use other cuts of beef?
Yes! While ribeye is preferred for its tenderness, you can also use sirloin or flank steak as alternatives.
What can I substitute for Boursin cheese?
Cream cheese mixed with garlic and herbs can serve as a great substitute if Boursin isn’t available.
How do I make this dish gluten-free?
To create gluten-free Easy Steak Crostini, use gluten-free bread instead of regular baguette slices.
Can I prepare the horseradish sauce in advance?
Absolutely! You can prepare the horseradish sauce ahead of time. Just store it in the fridge until ready to use.
Final Thoughts
Easy Steak Crostini (with Horseradish Sauce) is not just an appetizer; it’s a delightful treat that will impress your guests. With its creamy horseradish sauce and tender steak, this dish offers endless customization options. Feel free to add toppings like fresh arugula or roasted peppers to elevate your crostini even further!
Easy Steak Crostini with Horseradish Sauce
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
Description
Elevate your next gathering with Easy Steak Crostini with Horseradish Sauce, a delectable appetizer that will leave your guests raving. This dish features tender ribeye slices served atop crispy baguette crostini, all drizzled with a creamy horseradish sauce for a burst of flavor.
Ingredients
- 1 boneless ribeye steak (1"-1/2" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- 2 tablespoons fresh chives (chopped)
Instructions
- Season the ribeye steak with kosher salt. Heat olive oil in a skillet over medium-high heat and sear the steak for about four minutes on each side or until desired doneness. Let it rest before slicing thinly against the grain.
- For the horseradish sauce, whisk together Boursin cheese, water, and creamed horseradish in a mixing bowl until smooth.
- Preheat your oven to 400°F (200°C). Arrange sliced baguette on a baking sheet and brush lightly with olive oil. Bake for about 5-7 minutes until golden brown.
- Assemble by topping each crostini with sliced ribeye, drizzling with horseradish sauce, and garnishing with balsamic glaze and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizers
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
