Description
Easy Saucy Ramen Noodles are the perfect solution for a quick, delicious meal that hits the spot every time. This simple recipe transforms basic instant ramen into a flavor-packed dish with a savory sauce made from soy sauce, rice vinegar, and spices. In just 25 minutes, you can whip up a customizable bowl of noodles that pairs well with your favorite veggies, tofu, or mushrooms. Ideal for busy weeknights or satisfying lunches, this dish is not only delightful but also budget-friendly, making it a go-to option for anyone looking to enjoy comforting flavors without breaking the bank.
Ingredients
Scale
- 2 servings dry instant ramen noodles (about 140g)
- 1 cup water or vegetable broth
- 5–7 tablespoons soy sauce
- 2–3 tablespoons corn starch
- 2 tablespoons rice vinegar
- Optional vegetables, tofu, and toppings like scallions and sesame seeds
Instructions
- Prepare the sauce by mixing all ingredients until combined. Set aside.
- Boil water in a pot and cook ramen noodles for about 2-3 minutes less than package instructions.
- Drain and rinse the noodles to stop cooking.
- Sauté sliced veggies or tofu in a pan over medium-high heat until cooked.
- Pour in the sauce and let simmer for 2-3 minutes until thickened.
- Add drained noodles to the pan and mix until coated in sauce.
- Cook for an additional 3 minutes until heated through. Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 1200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg