Description
Indulge in the delightful flavors of our Easy Peanut Butter Pie Recipe, a no-bake dessert that brings together a rich chocolate Oreo crust and a creamy peanut butter filling. This irresistible pie is perfect for any occasion, from birthday parties to holiday gatherings or even a simple weeknight treat. With just 20 minutes of prep time and no baking required, you can whip up this decadent dessert in no time. Top it with chopped peanuts and drizzles of chocolate syrup for an extra touch of indulgence. Whether enjoyed chilled or frozen, this peanut butter pie will leave everyone craving more!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chopped peanuts and chocolate syrup for topping
Instructions
- Grease a 9-inch pie plate. Crush Oreos in a food processor until finely ground. Mix with melted butter, then press into the pie plate and refrigerate for at least 30 minutes.
- In a bowl, beat whipping cream with powdered sugar until stiff peaks form. Set aside.
- Beat cream cheese until smooth; mix in peanut butter, powdered sugar, and vanilla extract until combined.
- Gently fold in whipped cream into the peanut butter mixture until smooth.
- Spoon filling into the crust, top with chopped peanuts and drizzle with chocolate syrup if desired. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg