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Easy One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta


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  • Author: Dina
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Easy One Pot Creamy Tomato Pasta is the ideal solution for those hectic weeknights when you crave a comforting meal without spending hours in the kitchen. This recipe combines fresh tomatoes, aromatic garlic, and rich double cream, creating a luscious sauce that perfectly coats spaghetti. Not only is it quick to prepare—ready in just 25 minutes—but it’s also a one-pot wonder that minimizes cleanup, making it perfect for family dinners or casual get-togethers. With its versatile nature, you can easily customize this dish by adding your favorite vegetables or proteins, ensuring everyone at the table will be satisfied.


Ingredients

Scale
  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions

  1. Heat olive oil in a medium high-sided skillet over medium heat for 2 minutes.
  2. Sauté chopped onion and minced garlic until soft and translucent.
  3. Stir in chopped tomatoes and cook until slightly caramelized.
  4. Pour in stock and add spaghetti, ensuring it's fully submerged.
  5. Cook for about 15 minutes until pasta is al dente.
  6. Gently stir in double cream and fresh basil; let sit for a few minutes.
  7. Serve hot, garnished with additional basil if desired.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 50mg