Description
Easy Jello Meringue Cookies are a fun and vibrant treat that will brighten any gathering. With their light, airy texture and delightful burst of fruity flavor, these cookies are perfect for parties, celebrations, or just a sweet snack at home. Made with simple ingredients and a straightforward process, you can customize them with your favorite Jello flavors to match any occasion. Their eye-catching colors make them beautiful additions to dessert tables or party favors. Plus, they’re naturally gluten-free! Whether enjoyed on their own or as toppings for desserts, these meringue cookies are sure to impress everyone.
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (your choice of flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar one tablespoon at a time, continuing to beat on high speed until stiff peaks form.
- Gently fold in Jello powder until well combined.
- Pipe meringue onto prepared baking sheets, spacing them an inch apart.
- Bake for 1.5 to 2 hours until dry to the touch; turn off the oven and let cool inside for an hour before removing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg