Description
Discover the mouthwatering delight of Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. These tender chicken skewers are marinated in a luscious honey garlic sauce that perfectly balances sweet and savory flavors, making them an irresistible addition to any meal. Ideal for family dinners, weekend barbecues, or meal prep, these skewers are not just quick to prepare but also versatile in serving options. Whether you enjoy them as an appetizer, over rice, or in a fresh salad, they promise to be a hit with both kids and adults alike. With just 20 minutes of prep time and bursting with flavor, this dish is your go-to for a deliciously satisfying experience.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/4 cup butter
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- Bamboo skewers (soaked)
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Cut chicken breasts into 1-inch cubes and thread onto soaked bamboo skewers.
- In a small saucepan over medium heat, melt butter and add minced garlic. Sauté until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to simmer.
- Mix cornstarch with water and stir into the sauce until thickened (about 2-3 minutes).
- Grill chicken skewers for about 10-12 minutes, turning occasionally until cooked through.
- Brush with honey garlic sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 283
- Sugar: 25g
- Sodium: 614mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 70mg