Description
Indulge in the warmth of this Easy Corn Casserole Recipe, a delightful side dish that marries simplicity with flavor. With only five ingredients, this creamy corn casserole is both quick to prepare and versatile enough to complement any meal or gathering—from holiday feasts to casual family dinners. The harmonious blend of sweet corn and rich sour cream creates a comforting texture that is loved by all, especially children. Whether served alongside roasted chicken or as a potluck favorite, this dish will surely impress your guests. Enjoy it warm and savor the delightful taste of homemade comfort food at its finest!
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until well combined.
- Pour the mixture evenly into the prepared baking dish.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Season with salt and pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg