Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful dish that brings together simple ingredients for a flavorful side that’s perfect for any gathering. Whether you’re planning a holiday meal or a casual family dinner, this casserole will impress with its creamy texture and comforting taste. With just five ingredients, it’s not only easy to prepare but also incredibly versatile, making it a staple in many kitchens.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, this recipe fits perfectly into busy schedules.
- Savory Flavor: The combination of corn and sour cream creates a rich flavor that everyone will enjoy.
- Versatile Dish: Perfect for holidays, potlucks, or weeknight dinners, this casserole complements any main course.
- Kid-Friendly: Kids love the sweetness of corn and the creamy texture, making it a hit among young eaters.
- Minimal Ingredients: Only five simple ingredients are needed for a delicious result; no complicated steps involved!
Tools and Preparation
To make your cooking experience easier, gather the essential tools before starting. Having them ready will streamline the preparation process.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Cooking spray
- Measuring cups
- Spoon or spatula
Importance of Each Tool
- 8×8 inch baking pan: The perfect size for even cooking and easy serving of your corn casserole.
- Mixing bowl: Essential for combining all ingredients thoroughly without mess.
- Cooking spray: Helps prevent the casserole from sticking to the baking pan, ensuring easy cleanup.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Prepare an 8×8 inch baking pan by spraying it with cooking spray to prevent sticking.
Step 2: Mix Ingredients
In a mixing bowl, combine the following:
1. The dry Jiffy Corn Muffin mix.
2. The drained whole kernel corn.
3. The creamed corn (do not drain).
4. The sour cream.
5. The melted butter.
Stir until everything is well mixed.
Step 3: Pour into Baking Dish
Pour the mixture into the prepared baking dish evenly.
Step 4: Bake
Cook uncovered in the preheated oven for about 45-50 minutes or until the top is lightly golden brown.
Step 5: Season and Garnish
Once done, add salt and black pepper to taste. Optionally, garnish with fresh parsley or sliced green onion for added flavor and presentation.
Now you have a delightful Easy Corn Casserole ready to serve! Enjoy this creamy side dish at your next meal or gathering!
How to Serve Easy Corn Casserole Recipe
Serving your Easy Corn Casserole Recipe can elevate any meal, making it the perfect side dish for various occasions. Here are some creative ideas to enjoy this delicious casserole.
For Family Dinners
- Pair with Roasted Chicken – The savory flavors of roasted chicken complement the sweetness of the corn casserole beautifully.
- Serve with Meatloaf – This classic pairing is a hearty option that satisfies everyone at the table.
For Holiday Gatherings
- Accompany with Thanksgiving Turkey – The creamy texture of corn casserole balances well with turkey, making it a holiday favorite.
- Add to a Potluck Spread – Its simplicity and deliciousness make it a hit at potlucks, easily feeding a crowd.
For Casual Get-Togethers
- Enjoy with BBQ Ribs – The sweetness of the corn casserole pairs nicely with smoky BBQ flavors.
- Serve alongside Grilled Sausages – This combination creates a fun outdoor dining experience.
How to Perfect Easy Corn Casserole Recipe
To achieve the best results with your Easy Corn Casserole Recipe, consider these helpful tips.
- Use Fresh Ingredients – Fresh sour cream and high-quality corn enhance flavor and texture.
- Don’t Overmix – Gently combine ingredients to keep the casserole light and fluffy.
- Adjust Baking Time – Keep an eye on the casserole; cooking times may vary based on your oven’s efficiency.
- Let It Rest – Allowing the casserole to cool for a few minutes before serving enhances its flavor and makes it easier to cut.
- Experiment with Add-ins – Try adding cheese or jalapeños for an extra kick in flavor.
- Garnish for Presentation – Fresh herbs like parsley or green onions can brighten up your dish visually.
Best Side Dishes for Easy Corn Casserole Recipe
Easy Corn Casserole Recipe pairs wonderfully with various side dishes. Here are some great options to round out your meal.
- Roasted Vegetables – A mix of seasonal vegetables adds color and health benefits to your plate.
- Coleslaw – The crunchiness and tanginess of coleslaw provides a delightful contrast.
- Baked Beans – Their sweet and savory notes complement the corn casserole perfectly.
- Garlic Bread – This classic side brings a comforting element to any meal.
- Mashed Potatoes – Creamy mashed potatoes create a hearty combination with your casserole.
- Caesar Salad – The freshness and crunch of Caesar salad balance out the richness of the casserole.
Common Mistakes to Avoid
When making your Easy Corn Casserole Recipe, it’s important to avoid some common pitfalls that can affect the final outcome.
- Not Preheating the Oven: Always preheat your oven to ensure even cooking. Skipping this step can result in an unevenly baked casserole.
- Ignoring Ingredient Temperature: Using cold ingredients, like sour cream, can lead to a lumpy texture. Let them sit at room temperature for a bit before mixing.
- Overmixing the Batter: Mixing too much can make the casserole dense. Stir just until combined for a lighter texture.
- Skipping Seasoning: Failing to add salt and pepper may leave your dish bland. Always season to taste before baking.
- Using the Wrong Pan Size: An 8×8 inch pan is ideal for this recipe. Using a different size can alter cooking time and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last 3-5 days in the refrigerator.
Freezing Easy Corn Casserole Recipe
- To freeze, let the casserole cool completely before placing it in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat your oven to 350ºF and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Place individual portions on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Add a splash of water in a skillet over low heat, cover, and stir occasionally until warmed.
Frequently Asked Questions
Here are some common questions regarding the Easy Corn Casserole Recipe.
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Just cook it first and add it to the mixture as you would with canned corn.
What can I serve with Easy Corn Casserole?
This casserole pairs well with grilled meats, salads, or as part of a holiday feast. It’s versatile enough for any meal!
How do I customize this Easy Corn Casserole Recipe?
You can add cheese, jalapeños, or herbs to give it your own twist. Don’t hesitate to get creative!
Can I make this casserole ahead of time?
Absolutely! You can prepare it the day before and store it in the fridge until you’re ready to bake.
Final Thoughts
The Easy Corn Casserole Recipe is not just simple; it’s also delicious and adaptable. With its creamy texture and savory flavor, it’s perfect for any occasion. Feel free to customize it with your favorite ingredients or serve alongside various dishes. Try it today for a comforting addition to your meal!
Easy Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the warmth of this Easy Corn Casserole Recipe, a delightful side dish that marries simplicity with flavor. With only five ingredients, this creamy corn casserole is both quick to prepare and versatile enough to complement any meal or gathering—from holiday feasts to casual family dinners. The harmonious blend of sweet corn and rich sour cream creates a comforting texture that is loved by all, especially children. Whether served alongside roasted chicken or as a potluck favorite, this dish will surely impress your guests. Enjoy it warm and savor the delightful taste of homemade comfort food at its finest!
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until well combined.
- Pour the mixture evenly into the prepared baking dish.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Season with salt and pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
