Description

Indulge in the warm, cozy flavors of our Easy Cinnamon Roll Bundt Cake. This delightful dessert combines the comforting taste of cinnamon with a soft, moist pound cake, making it perfect for any occasion—be it breakfast, brunch, or dessert. With its rich swirls of cinnamon sugar and a creamy icing drizzle, this cake is sure to impress your guests or make any family gathering feel special. Quick to prepare and bake, this cake is not only simple to make but also yields generous servings, ensuring everyone gets to enjoy a slice of this irresistible treat.

Ingredients

Scale

¾ cup unsalted butter (room temperature)
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
⅔ cup granulated sugar (for filling)
¼ cup ground cinnamon
½ cup whipping cream (or sour cream/Greek yogurt)
½ cup milk of choice
1 cup powdered sugar (for icing)
2–3 tablespoons cream or milk (for icing)
½ teaspoon vanilla extract (for icing)

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Instructions

Preheat oven to 350°F. Grease a bundt pan.
Mix cinnamon sugar by combining sugar and cinnamon; set aside.
Cream butter and sugar until fluffy in a large mixing bowl.
Add eggs one at a time and then stir in vanilla.
In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients alternating with whipping cream and milk until smooth.
Layer half of the batter in the bundt pan, sprinkle half the cinnamon mixture on top, then add remaining batter followed by the rest of the cinnamon sugar.
Bake for about 55 minutes or until a toothpick comes out clean.
Cool before icing with powdered sugar mixed with cream/milk and vanilla.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 320
Sugar: 25g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg