Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake combines the warmth of cinnamon with a moist pound cake texture, making it perfect for breakfast or dessert. With its delightful swirls of cinnamon sugar and a luscious icing drizzle, this cake is sure to impress at any gathering. Whether it’s a cozy family brunch or a festive holiday party, this cake stands out with its irresistible flavor and beautiful presentation.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 20 minutes of prep time, making it easy even for beginner bakers.
- Flavorful Swirls: The generous cinnamon sugar filling creates delicious swirls in every slice.
- Perfect for Any Occasion: Serve it warm for breakfast or as a sweet treat after dinner; it’s versatile enough for any meal.
- Gooey Icing Delight: A creamy icing on top adds an irresistible finish to each slice.
- Feeds a Crowd: With 12 servings, it’s great for sharing at parties or gatherings.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to whip up this Easy Cinnamon Roll Bundt Cake.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: Creates the beautiful shape that makes this cake visually appealing.
- Mixing bowls: Necessary for combining ingredients efficiently without spills.
- Measuring cups and spoons: Ensure accurate ingredient amounts for perfect results every time.
Ingredients
This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cinnamon Sugar Filling
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
For the Cake Batter
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures your Easy Cinnamon Roll Bundt Cake bakes evenly.
Step 2: Prepare the Bundt Pan
Grease the bundt pan thoroughly with butter or non-stick spray. This helps the cake release easily after baking.
Step 3: Mix Cinnamon Sugar Filling
In a bowl, combine the granulated sugar and ground cinnamon. Stir until well blended. Set aside for later use.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat together the unsalted butter and granulated sugar until light and fluffy.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
Step 6: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients while alternating with whipping cream (or sour cream/yogurt) and milk until smooth.
Step 7: Layer Ingredients in Pan
Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon sugar filling over it. Pour in remaining batter, then top with the rest of the cinnamon sugar filling.
Step 8: Bake
Bake in preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Ice
Once baked, let cool in the pan for about 10 minutes before transferring to a wire rack. Allow it to cool completely before drizzling with icing made from powdered sugar, cream (or milk), and vanilla extract.
Enjoy your delicious Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or dessert, here are some serving suggestions to enhance your experience.
Serve Warm
- Enjoy the cake warm from the oven for a comforting treat that melts in your mouth.
Top with Icing
- Drizzle the gooey icing over each slice for an extra layer of sweetness and flavor.
Pair with Fresh Fruits
- Serve slices alongside fresh berries or sliced bananas for a refreshing contrast to the rich cake.
Add a Scoop of Ice Cream
- A scoop of vanilla ice cream on top adds a creamy texture and balances the cinnamon flavors perfectly.
Coffee or Tea Companion
- This cake pairs wonderfully with a cup of coffee or tea, making it ideal for afternoon gatherings.
How to Perfect Easy Cinnamon Roll Bundt Cake
To achieve the best results with your Easy Cinnamon Roll Bundt Cake, consider these helpful tips.
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Use room temperature ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
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Grease the bundt pan well: Proper greasing prevents sticking and ensures easy removal after baking.
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Don’t overmix the batter: Mix just until ingredients are combined to maintain a light and fluffy texture.
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Check doneness with a toothpick: Insert a toothpick into the center; it should come out clean when the cake is done baking.
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Cool before icing: Allow the cake to cool completely before drizzling icing to prevent it from melting away.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Complement your Easy Cinnamon Roll Bundt Cake with these delicious side dishes. They create a balanced meal when served together.
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Bacon Strips: Crispy bacon adds a savory contrast to the sweet cake; serve alongside for breakfast.
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Fruit Salad: A mix of seasonal fruits offers freshness and vibrant colors that brighten up your plate.
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Yogurt Parfait: Layer yogurt with granola and fruits—it’s nutritious and enhances your dessert experience.
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Scrambled Eggs: Fluffy scrambled eggs provide protein that pairs well with this sweet dish for brunch.
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Coffee Cake Muffins: These muffins echo similar flavors while introducing different textures; perfect as an accompaniment.
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Whipped Cream: Lightly sweetened whipped cream adds an airy touch that complements the richness of the bundt cake.
Common Mistakes to Avoid
When making the Easy Cinnamon Roll Bundt Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you succeed.
- Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to a dense cake instead of a fluffy one.
- Skipping the baking powder: Make sure to include the baking powder. Omitting it can prevent your cake from rising properly.
- Overmixing the batter: Mix just until combined. Overmixing can make the cake tough and chewy.
- Not greasing the Bundt pan: Ensure you grease the pan thoroughly before adding the batter. This helps in easy removal post-baking.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool, dry place away from direct sunlight.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months for the best taste.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Easy Cinnamon Roll Bundt Cake that may help clarify any doubts.
Can I use different types of milk?
Yes, you can substitute with any milk of choice like almond milk or oat milk for a dairy-free version.
How do I know when my cake is done?
Insert a toothpick into the center; if it comes out clean or with only a few crumbs, your cake is ready.
Can I add nuts or fruits?
Absolutely! Feel free to customize by adding nuts or dried fruits for added texture and flavor.
What makes this an Easy Cinnamon Roll Bundt Cake?
This recipe simplifies traditional cinnamon rolls into a delightful cake form while maintaining all the flavors you love!
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not only delicious but also incredibly versatile. You can easily customize it with your favorite add-ins or toppings. Whether enjoyed as breakfast or dessert, this cake is sure to please everyone at your table. Give it a try and experience its cozy flavors today!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the warm, cozy flavors of our Easy Cinnamon Roll Bundt Cake. This delightful dessert combines the comforting taste of cinnamon with a soft, moist pound cake, making it perfect for any occasion—be it breakfast, brunch, or dessert. With its rich swirls of cinnamon sugar and a creamy icing drizzle, this cake is sure to impress your guests or make any family gathering feel special. Quick to prepare and bake, this cake is not only simple to make but also yields generous servings, ensuring everyone gets to enjoy a slice of this irresistible treat.
Ingredients
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅔ cup granulated sugar (for filling)
- ¼ cup ground cinnamon
- ½ cup whipping cream (or sour cream/Greek yogurt)
- ½ cup milk of choice
- 1 cup powdered sugar (for icing)
- 2–3 tablespoons cream or milk (for icing)
- ½ teaspoon vanilla extract (for icing)
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Mix cinnamon sugar by combining sugar and cinnamon; set aside.
- Cream butter and sugar until fluffy in a large mixing bowl.
- Add eggs one at a time and then stir in vanilla.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients alternating with whipping cream and milk until smooth.
- Layer half of the batter in the bundt pan, sprinkle half the cinnamon mixture on top, then add remaining batter followed by the rest of the cinnamon sugar.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool before icing with powdered sugar mixed with cream/milk and vanilla.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
