Description
Indulge in the ultimate comfort food with this Easy Chicken Bacon Ranch Tater Tot Casserole. Perfect for busy weeknights or family gatherings, this dish combines shredded chicken, crispy bacon, and creamy ranch flavors topped with golden tater tots. With its delightful blend of savory ingredients, it’s sure to become a family favorite. This one-dish wonder is not only quick to prepare but also versatile—customize it with your choice of veggies or cheeses to suit your taste. Whether you’re hosting a potluck or enjoying a cozy dinner at home, this casserole promises satisfaction in every bite.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese; mix well.
- Spread the mixture evenly in a greased 9×13 baking dish and sprinkle half the crumbled bacon on top.
- Layer frozen tater tots over the mixture for a crispy finish.
- Bake for 30 minutes, then add remaining cheese and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/8 of the casserole (about 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg