Description
Craving a delicious, fun dish? Try these Easy Cheesy Chicken-Filled Crescents! These flaky, buttery pastries are filled with spiced chicken and gooey cheese, making them perfect for dinner, snacks, or special gatherings. You’ll love how simple they are to make at home, yet they impress everyone with their rich flavors and delightful textures. Ideal for any occasion, from casual family dinners to festive parties, these crescents can be customized with your favorite ingredients. Dive into this mouthwatering recipe today!
Ingredients
Scale
- 500g flour
- 700g chicken thighs
- 75g yogurt
- 50g grated cheese
- 1 egg
- 25ml olive oil
- 8g salt
- 10g instant yeast
- 15g honey
- 35ml sunflower oil
- 225ml water
- 100g Algerienne sauce
- 20g sweet soy sauce
- 5g salt (for chicken filling)
- 3g cayenne powder
- 2g coriander powder
- 3g garlic powder
- 3g onion powder
- 3g red bell pepper powder
- 2g cumin powder
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, sunflower oil, and water in a large bowl. Knead until smooth.
- Let the dough rise for about an hour until doubled in size.
- Roll out the dough and shape it into crescents filled with spiced chicken cooked in olive oil.
- Bake at 200°C (390°F) for 10–15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg