Description

Easy Cheeseburger Soup is a rich and creamy dish that captures the essence of a classic cheeseburger in a cozy bowl. Perfect for chilly evenings or busy weeknights, this comforting soup features savory ground beef, crispy bacon, and velvety cheddar cheese. With tender potatoes and a blend of aromatic vegetables, each spoonful is packed with flavor. Quick to prepare in under an hour, this recipe is not only satisfying but also versatile—customize it with your favorite toppings for an extra burst of taste. Ideal for meal prep, this hearty soup can be stored in the fridge or freezer for easy access to comfort food throughout the week.

Ingredients

Scale

5 pieces bacon
1 lb ground beef
1/4 cup butter
1/4 cup onion, diced
2 sticks celery, diced
1/2 teaspoon minced garlic
6 tablespoons flour
4 cups chicken broth
1 cup heavy cream
1 lb Yukon potatoes, peeled and diced
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste

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Instructions

Cook bacon in a large pot over medium-high heat until crispy; remove and leave fat.
Brown ground beef in the same pot; drain excess fat.
Sauté onion and celery in the rendered fat until softened.
Stir in garlic and flour; cook for 2 minutes.
Gradually whisk in chicken broth; ensure no lumps remain.
Add heavy cream, Worcestershire sauce, diced potatoes, and browned beef; bring to a boil then simmer until potatoes are tender.
Mix in shredded cheddar cheese until melted; season with salt and pepper.
Serve warm with optional toppings like pickles or additional bacon.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 520
Sugar: 3g
Sodium: 950mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg