Description
Discover the joy of baking with Easy 20-Minute Homemade Bread Dough! This quick and versatile recipe allows you to create fresh, warm bread from scratch in just 20 minutes. Perfect for busy weeknights or spontaneous gatherings, this dough can be shaped into loaves, rolls, or even pizza crusts, making it an ideal choice for any meal.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large mixing bowl, whisk together the yeast, sugar, olive oil, and warm water. Allow the mixture to sit for about 5 minutes until foamy.
- In a separate bowl, mix the bread flour, whole wheat flour, and salt.
- Combine the dry ingredients with the wet mixture. Knead by hand for about 5–7 minutes until smooth and elastic.
- Cover with a damp towel and let the dough rest for approximately 10 minutes.
- Shape as desired—into loaves, rolls, or pizza crust—and bake according to your recipe instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on shaping
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg